COMBINE flour, baking soda and salt in medium bowl. All-purpose flour: the base of these soft and chewy peanut butter cookies. Well I'm just going to have to join the rest of the rave reviews this recipe has already gotten! I have been using a family recipe on my husband's side for peanut butter cookies for years and had to admit that I was very nervous to try something new knowing my husband absolutely loves the peanut butter cookies from the old recipe but I threw caution to the wind and BOY am I glad I did! Info. Prep: 15 Min Cook: 8 Min . Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Cook Time N/A . STIR flour, baking soda and salt in small bowl until blended. Back to JIF® Irresistible Peanut Butter Cookies. Chocolate-Peanut Butter Cake Mix Cookie Bars. … Remove cookies to foil to cool completely. Drop cookies onto parchment paper. I made this recipe to a T except I increased the PB to a full cup. Thanks for the advice regarding not overbaking. BAKE one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Mix just until blended. Peanut Butter Cookies! Flatten slightly in a crisscross pattern with tines of fork. When made with butter, the flavor is a little fuller but the texture is more … :) Thank you so much for sharing this recipe here! Beat just until blended. These are the best pb cookies ever perfect taste!! Nutrient information is not available for all ingredients. The reviews previous to mine are all absolutely correct in their assessment of these being the best peanut butter cookies I have ever had! © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. How to Make Peanut Butter Cookies. Add egg. But we barely taste it! Do not over-bake. Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Ingredients for Jif Peanut Butter Cookies. Beat just until blended. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition is a bit much. Cool 2 minutes on baking sheet. Natural Jif Irresistible Peanut Butter Cookies have a crisp and crumbly shell and a chewy center. Chocolate-Peanut Butter Thumbprints. You saved JIF® Irresistible Peanut Butter Cookies to your. Mix into shortening mixture at low speed until just blended. They are soft and light with a slight crispy edge. Beat in eggs. Step 3. Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. *Percent Daily Values are based on a 2,000 calorie diet, 1 1/4 cups firmly packed light brown sugar. Pin this Recipe; Email this Recipe; Print this Recipe; Prep Time 6 min . These cookies have been sitting on the table all day long and they are still soft and fresh! … Wonderful presentation and texture (they actually make me look like an accomplished baker). This made 54 cookies with the pampered chef small size scoop. Your daily values may be higher or lower depending on your calorie needs. Don't cut down on the vanilla...this amt. Step 3. Prep: 40 Min Cook: 10 Min . Cover and chill at least 30 minutes. JIF(R) Irresistible Peanut Butter Cookies. Prep: 30 Min Cook: 8 Min . Drop by rounded measuring tablespoonfuls of dough 2-inches apart onto greased baking sheet. Cool 2 minutes on baking sheet. super yummy wow they are just so good with a nice glass of milk i love this recipe and really it doesn't matter if you use butter or the butter flavor crisco stick cause im in the middle east stationed here and our base store does have that so i got along just well without it and i used butter still tastes really good. The recipe is called " Some have more … Those little bits of chopped peanuts add a great crunch to a chewy cookie! The cookies tasted like I put a spoonful of salt in my mouth. I used a good Mexican vanilla and it really combined so well with the p.b. Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies. Flatten slightly in crisscross pattern with tines of fork. FOLD cookies into peanut butter… I got this recipe from a wife of a co-worker. Perhaps the salt measurement was incorrectly typed at the website? (Those are my preferred brands for baking.) Step 3. 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