Or you can rub butter all over it. Crumbled ~10 each into each cup. Once this is all mixed together nicely, pour it into a greased 9×13 baking dish. It was so simple and a big hit! It’s just as good as simple as our biscuit egg casserole and breakfast potato casserole. Without thawing the tots, this takes a whole lot longer to cook than 40 minutes, center was cold and runny even after 50 minutes. Be careful not to overcook your sausage on the stovetop. If you prefer, use diced ham or bacon in place of the breakfast sausage, or use all three for a meat lover’s tater tot breakfast casserole! SEASON. Place beef in a large skillet set oven medium heat. Super easy to make! PREP. Bake in the oven at 375°F until the tots are browned. I also added around 2/3 more cup of cheese. A new go-to breakfast casserole that is so cheesy and flavorful! For extra bursts of flavor and a little crunch, add sliced or diced bell peppers and onions to the mixture before you place the top layer of tater tots. Loaded Breakfast Tater Tot Casserole is the perfect spin on the traditional Tater Tot Hotdish, with farm fresh eggs, breakfast sausage, and piles of crispy tater tots! It comes in both patties which I love to use for these Breakfast Sliders and links, which I have sliced up and used for this casserole. Design by Lindsay Humes. Now, you can skip the first step and just add some cooking time in the end, but the results, when you add this first step in, are so worth the extra time! It was a hit. YUM!! This dish, much like the original Tater Tot Hotdish, can be modified to your liking. Required fields are marked *. packages Johnsonville Fully Cooked Breakfast Sausage. Cooked 1# breakfast sausage separately and smashed into crumbles. Mix in sauce, olives, and seasonings. Set aside. For us, this would be an anytime meal for us. My kids love to have breakfast for dinner and we also love a late brunch on the weekend as well. It will be heated through plenty while the casserole cooks . My family devoured it. I’ve made this several times and love it. Has anyone ever made this ahead of time and baked it the next day? Next, mix in your cooked sausage and half of the shredded cheddar cheese. Hi, my mom left and i’m left to make this by myself so I have a couple questions: can I bake it at 375 and how do I grease the pan? Total Time. Note, you add the soup straight out of the can. I took it to our Women’s Ministry breakfast we had. Was curious if anyone had the nutrition info? ... Mexican-inspired – Top it with sliced avocados, diced red onion, cilantro and salsa. The family will love this tater tot casserole (some people call it a hot dish) recipe with a spicy kick! I did this, but… made it in 12 large non-stick muffin cups. Drain the tomatoes, beans and corn and mix with the cans of condensed soup in a casserole dish. You have five kids! I am trying to find a simple breakfast casserole to make for my church’s Easter brunch. We have been cutting carbs, so potatoes and milk are not in our kitchen. Yes freezes very well. Do you thaw the tater tots before putting them in casserole? Take them out and flip them and then pop them back in for another 10-15. I made this for Christmas and it was a big hit so just made it again for Easter. Going to look for those veggie Tots. It’s full of cheese, sausage, and eggs making it a one dish meal. This is going to become my “go to” breakfast casserole. Learn how your comment data is processed. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! This Tater Taco Casserole … Cook over medium heat until ground beef is no longer pink and onions are translucent. Remove it from the oven, and top with the remaining cheese. Pour over mixture in dish. This is such a GREAT idea, Christin! Tex-Mex meets tater tots in this easy, inexpensive, and all-around comforting one-dish dinner. This will bake for an additional 40 minutes. Using a large cast-iron pan or large skillet, add ground beef, onions, garlic, seasonings, and pepper. Such a versatile recipe that you can add on other ingredients! In fact, I have a couple different varieties shared here in my recipe box. It’s a great breakfast dish for the weekend breakfast or holiday brunch. All store had was the Ore-Ida Onion Tator Tots. Your email address will not be published. Cover with shredded cheese and top with frozen tater tots. Did you fry up your Jimmy Dean sausage before adding it in? Especially the kids, I too tweaked it, I used turkey bacon and for the seasoning, I added Hidden Valley Ranch seasoning packet into the eggs and some pepper. Check out my notes below for a different cheese option. Super easy to make and delicious! I plan to use the cauliflower veggie tots and mozzarella next time. Just wondering. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Following the basic directions and using crescent dough on the bottom of the greased class casserole. I meant ‘ tweaked it’ for my own creation. Wish I could leave a photo. (garlic powder, pepper flakes, dash of hot sauce etc) It was delicious! The only small change I made was I use the Jimmy Dean Fully Cooked Sausage Crumbles to save time. Baked at 350 for 15 minutes until eggs hardened and cheese browned. Set aside. I made it using Chorizo and it was AMAZING! Um, yes please 🙂, Your email address will not be published. Easy to return meat to the pan. Take the vegetarian breakfast casserole out of the oven and top with the sauted veggies. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. I love everything from a simple hard-boiled egg to a more complex pulled pork breakfast hash. Feels like a lot of ingredients but I think it turned out pretty good! Breakfast Tater Tot Casserole. Not only is this casserole quick and easy to throw together, it feeds a crowd and leftovers reheat well. Spread pre-cooked tater tots on top, ensuring that you cover the entire mixture. Place back in oven for 5 minutes. If you like this, make sure to try my Ham and Cheese Breakfast Casserole and my Breakfast Strata as well! We love Tater Tot Casseroles! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Bake for an additional 5 minutes or until the cheese is hot and bubbly. Also, can I prepare ahead and freeze the casserole without cooking for a brunch later in the week. Do not add water or milk. Bake for 25-30 minute or until the eggs don’t wiggle. In a large baking dish combine cooked sausage, ham, bell pepper, green onion and tater tots, stirring to mix ingredients. I’m wondering also, if I have to thaw the tater tots out before I mix the tots in? New Recipes Dinner Recipes Cooking Recipes Favorite Recipes Pork Recipes Recipies Potato Recipes Chicken Recipes Yummy … Rich, salty (almost a gram of sodium per serving ) and a Fathers Day favorite. In same (cool) sausage pan, added 2 cups finely shredded cheese to 12 eggs, stirred to get as much of the flavor out of the pan, then spooned on top of tot/sausage/veggie mix. See more ideas about tater tot casserole, tater tot, mexican tater tot casserole. This extra step is so worth it! Easy Tater Tot Breakfast Casserole Recipe is perfect to make for a filling meal! In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder. I increased the eggs to a full dozen and used regular tater tots. Used bacon instead, added caramelized onions, mixed vegetables and spinach leaves just under the tater tot top. If this sounds like your kind of breakfast, make sure to try my Ham and Cheese Breakfast Casserole and my Breakfast … This is one of my family favs! Pray a 13x9x2 inch baking dish with cooking spray and Preheat the oven to 350°F. 1 hr. This taco tater tot bake combines tater tots into a Mexican style casserole that makes a delicious meal for any night of the week. Johnsonville Fully Cooked Breakfast Sausage. If this comes out tasty the next time I make it will have to thaw or cook the tots first. I know it is tedious, but setting them in one at a time really helps to ensure that you get an evenly cooked dish. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows. Maybe you could leave one on our Facebook page. Stir in the protein, … It was great. Add to egg mixture. Meanwhile, on medium heat, saute onion, tomatoes, peppers, and spinach until the veggies are just tender, about 5-6 minutes. 1 (24 ounce) bag frozen tater tots 1 lb ground turkey After the meat is browned, stir it in with the veggie/soup mixture. This takes alot longer then 40 mins. As an Amazon Associate, I earn from qualifying purchases.) I’d like to leave a photo, if I may. In addition to cheese mixed into the casserole, there’s also plenty of gooey, melted cheese on top. I’m a momma of two and I consider you to be a saint 😂. I pre crisp my tots in the air fryer as I cook the sausage. FED MY 5 LIL ONES AND IS GONNA BE AN ADDED WEEKEND RECIPE….. The tater tots are placed on top of everything else so that they brown and crisp up nicely without any precooking. Froze 11 for later. While you are pre-cooking the tater tots, you can prepare the egg mixture. I made this for breakfast for 13 people and received nothing but compliments. Slice sausage into 1/2-inch slices. A little Tabasco on top, fruit on the side, perfect breakfast, only one pan and bowl to clean, we loved it! Your email address will not be published. Preheat oven to 425° and lightly spray a 13 x 9 baking pan with cooking spray. Plop the Tater Tots into the egg mixture covering the top of the whole casserole. Use a large mixing bowl to combine the … This site uses Akismet to reduce spam. Print. Then they’ll turn out perfect. Cheese, eggs, and tater tots in one pan?! Required fields are marked *. I used 10 eggs, ham instead of sausage, and added green onion. Make sure to try some of these family favorites! I just put them in first to fill the pan, and poured the mixture second. I've tried many variations of this recipe, but we prefer the easiest one! It’s full of cheese, sausage, and eggs making it a one dish meal. Has anyone baked this casserole then froze it for later? In a medium bowl, whisk together the eggs, milk, salt, pepper, and onion powder. Pour egg mixture into greased 9x13 baking pan. I added more spices than original recipe called for as we like lots of flavor. How To Make Mexican Tater Tot Casserole. Prep Time. Put in for another 15 mins. Everyone really enjoyed it! Made this for Easter breakfast. Heat a large skillet over medium-high heat. I sorta added some goodness to it. Note, you add the soup straight out of the can. Added 1c diced onions, 1c sliced mushrooms, cooked until onions translucent. It turned out delicious 😋. I make regular tator tot casserole for dinner w lot, and I’ve always baked it on the heat that the back of the tator tot back says, which is usually 425, and I bake it for the recommended time of the tator tots. Wanting to put a few complete meals in the freezer for a friend having bilateral mastectomies so she can just take from freezer to oven. Tater Tot Casserole: A classic comfort food casserole your family will love! If you are anything like me, you like your tater tots crispy, not mushy. Print. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling—featuring creamy black beans, crisp-sweet corn, cheese, and mild green chiles for a kick—topped with crispy tater tots, and finished with a drizzle of an addictively spicy and tangy sour cream sauce. Fully Cooked Breakfast Sausage makes breakfast so easy. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Breakfast Tater Tot Casserole is super easy to throw together for a weekend breakfast. Baked the tator tots ahead to make them crunchy (20 minutes @ 425). Do not add water or milk. To satisfy the sweet tooth, don’t forget some Apple Fritter Bread to serve with this or any breakfast. I wish you could leave a photo too. 🙂. For this breakfast tater tot hotdish, we took my family’s favorite tater tot hotdish recipe and transformed it into a breakfast meal that will bring smiles to all of the faces at your breakfast table! 2.1k. Season with salt and pepper to taste. Mexican Casserole Recipe | Tater Tot Hotdish | Rada Cutlery Twined it for my own creation. Set aside to cool slightly, then sprinkle it over the tater tots. Everyone lived it. It's cheesy, and flavorful thanks to the sausages, bell peppers, onions and seasonings. I used bacon, sausage, and cube some Smithfield ham – probably around 3/4 cup of each and I increased the eggs to 10 – and just about used a 32 oz bag of tater tots. Canned foods are what make … This casserole looks fantastic! Sprinkle remaining cheese on top. Ran a fork around the edges of each cup until the “tot muffin” spun in the cup. In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder. In the oven (again) while I am typing this. Exchange sausage for diced ham or cooked bacon, or go vegetarian and skip the meat! Will make another one and freeze it – cut into portions for him to take to work. Good luck! I made this this morning, Very easy and real good , Thanks for posting. Does it really take 50 minutes? After the meat is browned, stir it in with the veggie/soup mixture. Your email address will not be published. This Tater Taco Casserole is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce. Sprinkle remaining cheese on top and bake for 5 more minutes, or until the cheese is bubbly. Ready in only 30 seconds, these sausage links have that bold Johnsonville flavor that you love. Just made it for Easter breakfast. Cook until brown throughout, about 6-8 minutes, … Spooned that on the crumbled tots. Tried it with a mix of cheese – cheddar, swiss and pepperjack and was yum! Some people plan their week around dinnertime, not me. The optional pre-baked taters make the bottom extra crispy. Everyone loved it and wanted the recipe. 1 package of tater tots doesn’t help much when you can buy giant bags of the things. To learn more about Johnsonville Fully Cooked Breakfast Sausage visit Johnsonville.com. You are pre-cooking the tater tots on a prepared baking sheet and pop them in the oven and! In 12 large non-stick muffin cups maybe you could leave a photo, if i have ever had,. The whole casserole to become my “go to” breakfast casserole is super easy to throw together for a gathering. 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