Place bacon slices on a microwave-safe plate lined with paper towel. Preheat oven to 350F (325 on convection) Line a baking pan with parchment paper Lay out the bacon slices completely flat, next to each other. Take another smaller piece of either parchment paper or regular aluminum foil. I have done this with oven temperatures from 350. I was wondering do I need to turn the bacon over in the middle of the cooking time or anything? To taste ingredients such as salt will be my estimate of the average used. I use a rack due to the sugar and some other changes. But "non-stick" foil is another option. A good indication of when to start checking the bacon is when you hear the single beep that means the convection steam oven has reached the preset temperature, about 7 or 8 minutes. Be careful; only use the “convection mode” on the convection microwave if you’re using a metal tray. I like it cooked soft with a crispy edge and eat it with lots of Smokey BBQ sauce. Place in the middle of the oven. It just takes a bit longer. -I watch the bacon carefully and turn the pan or pans as needed. No, I would modify it some. Various cuts of pork are used for bacon around the world, but in the USA, it is mostly the belly or side belly. Cook for an additional 3-5 minutes. Your days for frying bacon are now gone. The trick with oven-baked bacon is that putting bacon on a cold pan and baking it can make the bacon stick to the pan and over-stretch, causing it to burn or dry out. I made 6 slices of extra thick bacon in my counter top convection oven. Keep it polite please. Bake it for 10 to 15 minutes until it reaches your desired level of crispiness. Place the bacon-draped bowl into the microwave. If cooking other things in the same oven at the same time, I use the temperature recommended for the other dish I'm cooking: a coffee cake, an oven-baked pancake, etc. Be sure to turn on the vent fan as lots of steam comes out as it cooks. Place the bacon strips on top, spread out and not overlapping. Also, keep your eye on the bacon during the final few minutes of cooking to make sure that it doesn't burn. https://swepcoconnections.com/2019/11/01/brussels-sprouts-with- Hi Kimarie, Nothing is better than great bacon, and now you can have it with no splattering mess to clean up with these easy step by step instructions. Place in the oven and bake for 15 minutes, check and turn over. In short, it’s the best of both worlds. Thinner bacon will cook faster and does tend to stick more, so parchment paper may be preferred to foil. Nov 27, 2016 - The marble of fat with meat is everything good about bacon and why it's so very beloved. I have done this perhaps 50 times with no issue and it is fairly standard. Thinner bacon and bacon with more sugar and will tend to stick. So even the "same" bacon cooks somewhat differently - it is a natural product. Spray heavy with PAM. Rude or snarky remarks will be deleted. Bacon with more sugar will also tend to stick more. Cut bacon strips in half and trim any large chunks of fat. Once you know how long to bake bacon in your particular oven, there is no need to turn the bacon over or check on it. Suggestion for the battle of parchment vs aluminum foil: Line pan with foil for the ability to contain the grease and easy cleanup but put a piece of parchment on top of foil for the anti-stick properties. I highly recommend this as one of the top bacon commonly available. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. Aug 5, 2019 - The marble of fat with meat is everything good about bacon and why it's so very beloved. Bake another 15 minutes until crispy. Jan 6, 2015 - The marble of fat with meat is everything good about bacon and why it's so very beloved. I did two trays of bacon this morning with no sticking. The other reason I love to cook bacon in my steam oven is because of the low mess and minimal clean up needed. So you have the tradeoff between convince and time vs taste and texture. A good indication of when to start checking the bacon is when you hear the single beep that means the convection steam oven has reached the preset temperature, about 7 … In a convection oven hot air is pushed through fans to circulate heat around the food. Restaurants often cook bacon in their convection ovens. … Remove the first pizza from the oven, then slide the second pizza onto the stone or tray and bake for 8 to 10 minutes. Cook Time20 mins 8 oz thick-cut bacon 1 tbsp water. It is done when it looks done to your taste. Toss until Brussels are well coated. Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) … God bless the compromiser. I love baking bacon in my convection oven. Yields6 Servings. Arrange strips of bacon not quite touching on the top tray. The number of servings per recipe is stated above. I turn on oven #1 and spread the bacon on a tray. Here’s another tip for ease of clean up. This is the theory, but in practice, nothing is perfect, and you’ll get to know your oven through experience. Very thick bacon will take a few minutes longer. Layer a piece of parchment paper over each foil lined baking sheet. The second take closer to 15 minutes but will brown bake cooks better. Start with a pound of bacon and cut it half with your kitchen shears. Line your rack, pan or tray with a non-stick agent to prevent the bacon from sticking. They are a pain to clean vs. folding up the foil. Like most of the food I cook in my oven, it’s very easy. Set the temperature to 400°F, and lay the bacon slices (we like thick cut here) flat on a baking sheet or your toaster oven pan. The best of both worlds. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. You can preheat or not preheat. It is done when it looks done. Dip bacon in the brown sugar mixture and coat well. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. Use a layer of parchment paper if you are unsure or have a problem. The smaller cooking space may mean that the cooking time speeds up, so keep an eye on things and check it after 7 minutes in case it looks like time to flip it. But this will work with the bacon of your choice. A traditional oven has heating elements on top and bottom of the oven. I like to use convection for baking bacon and can bake up to three pans in one oven at once, approximately, just less than 3 lbs. No more grease splatter inside your oven! Dan. This does the math for the ingredients for you. The air moves faster and hotter, and that’s why they work so great for things like chicken and potatoes. Toaster Oven Bacon How-to. While many people cook bacon on the stovetop or in the microwave, bacon can come out crispy in a toaster oven. Turn the oven on by selecting the Convection Steam Mode set to 230°C. Of course, adjust your time a little. If you have issues with sticking or using thinner bacon, then parchment paper may be a better choice. A Web Experience brought to you by LEAFtv, Serious Eats: Baked Bacon for a Crowd Recipe, Everyday Good Thinking: You’ve Been Making Bacon Wrong Your Entire Life, How to Bake a Potato in a Convection Oven. Arrange bacon strips in a single layer on the backing sheets. I like my bacon very crispy, so I use 20-22 minutes with thick bacon. Google reheat bacon and you will find several recommendations. Turn the oven on by selecting the Convection Steam Mode set to 445°F. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. If you do not have parchment paper, spray the sheet with non-stick pan spray. It works wonderfully. A half-pound of bacon will usually fit an 18-inch × 13-inch sheet pan. The oven bakes the bacon perfectly flat and evenly every time. Don't miss out, check the full post above. Bake it for about 8 minutes; then turn the slices over and continue. She writes about food, travel, marketing and home decor. Start with a pound of bacon and cut it half with your kitchen shears. Otherwise, the process is the same as any other convection microwave. 1. I use the bottom of the broiler pan and then cover the bacon with the top of the broiler pan. Can I cook the day before and reheat? All you need to do is line a baking sheet with aluminum foil and place the bacon strips flat so they don’t overlap. Thinner bacon cooks faster. Hi Cindi, Fully cover baking pan with tin foil 3. A very high five. 400° convection or 425° conventional oven is a good starting point, but you may use anywhere from 350° to 450° if doing other cooking. Toaster Oven Bacon How-to. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. Very disappointing & a waste of bacon. But some air fryers will warn you that they’re not for cooking high-fat foods because of fire risks, so you’ll have to nix crisping up meats like bacon, pork belly and duck confit. I like it cooked soft with a crispy edge and eat it with lots of Smokey BBQ sauce. To some extent yes but... My experience is that it is just not quit the same. Learn to cook perfectly crispy bacon in the oven that everybody will love. When compared to a standard oven, food cooks faster in a convection oven. Your done point is that it "looks done." Do something else for 18 minutes and come back. You are here: Like most of the food I cook in my oven, it’s very easy. It makes it easier to cook a large batch of bacon, without the fuss of turning individual pieces. A good indication of when to start checking the bacon is when you hear the single beep that means the convection steam oven has reached the preset temperature, about 7 … However, some ovens heat up much faster than others, so when you don t preheat it s more difficult for us to tell you how long to cook bacon in the oven since we re not at your house using your oven and eating your bacon. I'm thinking the parchment paper above the bacon probably was a contributing factor to the issue. If you’re making bacon for a crowd, lay out two or more trays of bacon and cook them at the same time on convection. Thanks for sharing a really helpful post on how to bake bacon the right way! Some methods "wrinkled" the aluminum foil to get more waves in the bacon. This is the only way my husband will eat it now. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. Generally, the bacon will have about 50% fat and needs to be cooked at a higher temperature to render the fat. All nutritional information are estimates and may vary from your actual results. Yields6 Servings. How could great bacon be anything else? It will be done in about 20 minutes. Prep baking tray with aluminum foil to help clean up and a rack. Up to 9-10 pieces, about ½ pound, usually fit. Any higher and you tend to risk burning the edges. Place whatever portion you’d like on your foil-lined toaster oven pan and store the rest in a Ziploc bag for use throughout the week. Worst-case scenario: You’ll have to move a few strips around and take some out early. Bacon cooked in the oven is PURE HAPPINESS! Oven bacon is by far the quickest, cleanest, and easiest way to cook bacon for a crowd. 2. Drizzle a little bit of water on top of the bacon… And is close to 400 when I put the trays in. A perk of the air movement is you can cook more than one tray of food, and, in theory, each tray will cook evenly without getting rotated midway. I would check it every 5 minutes just to be safe. Cook them at 400 degrees Fahrenheit for 10 to 15 minutes. I almost always use Black Label thick cut. It is usually good a few days past that, but if I’m approaching it, I like to freeze the bacon. Bacon cooked on a rack in the oven is crispy, flavorful and perfect every time with none of the fat undone ends and mess that bacon usually makes on your stove top. It is actually best to start the bacon in a cold oven. Ideally, place a pizza stone or baking tray inside while preheating, to crisp the crust from beneath. I usually team it with mushrooms or asparagus when in season and a nice glass of filtered water. Set the convection oven to 350 degrees. Make it Perfect First Time and Every Time. How many times have you stood at the stove cooking bacon? Cooking times will vary between 10 to 20 minutes, depending on the moistness of the bacon, the amount of sugar in its cure and the thickness of the slices. As I have already said, thinner bacon tends to stick more to me, and parchment paper is probably preferred for thinner bacon. Line your rack, pan or tray with a non-stick agent to prevent the bacon from sticking. If regular ovens are the starter level of oven baking and convection ovens are the next level up in intensity, then air fryers are sort of like a double-strength convection oven. You may adjust the number of servings in this recipe card under servings. Thanks Doc. Sorry you had issues with this. Restaurants often cook bacon in their convection ovens. Sign up for the newsletter and get all posts delivered straight to your inbox! I need to cook 5 lbs for an Easter morning brunch. Try both methods next weekend and let us know which you prefer! Remove the cooked bacon from the hot pan right away. As with all meat cooking, you cook to the final endpoint you want and not by time. I don't think it matters. Lay bacon in a single layer on a parchment lined baking pan. I sometimes forget to flip the oven on and it will take 3-4 minutes longer is my sense of the timing for the faster oven. Your variables are the oven, the bacon, and finally, the crispiness you want. Generally, about 20 minutes for thick bacon in a preheated 400° convection or 425° conventional oven. Line your baking sheets (with edges) with foil, completely covering the entire baking sheet. But I'd argue it's not the best way to cook bacon for a few reasons. Drain it on some paper towels, and you’re ready to enjoy bacon goodness. It cooks itself — so you can focus on other things within that timeframe. Line a cookie sheet or sheet pan with parchment paper. Don't expect it to look different from pan-fried. Difficulty Beginner. Drizzle a little bit of water on top of the bacon. See Comment Guidelines for more information on commenting or if your comment did not appear. Cooking bacon in your toaster oven is a quick and easy alternative to using your stovetop or microwave. Preheat the convection oven to the highest setting, typically 450 to 500 degrees Fahrenheit. It’s a bit faster than lower temperatures, plus the bacon gets more crispy. No flipping or rack is needed although some people will use them. Convection ovens work by circulating the hot oven air with one or more fans. Lay the bacon (regular) on the rack at 400 for 20 minutes. BUT it does NOT adjust the text of the instructions. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. I highly recommend cooking bacon in the oven is 400 degrees F! Raw uncooked bacon vacuum packed will have a best if used by date. This will ensure even cooking of You can use a bit lower or higher oven temperature if you want, it will take a few minutes more or less. You splatter everything, including those annoying "burns" on your hands. Place the solid pan in the convection steam oven on rack position 2. Place the solid pan in the convection steam oven on rack position 2. But the same even cooking and results overall, just a few minutes longer. Cook Time20 mins 8 oz thick-cut bacon 1 tbsp water. No need to turn the strips—just wait until they're done and place them on paper towels to … Know what a convection oven is. See my Spicy Candied Bacon post at https://www.101cookingfortwo.com/spicy-candied-bacon/. Learn how your comment data is processed. Do not line the sheet with foil, as the cooked bacon will stick to the paper. There is often less cleanup and the bacon will just as delicious. the Countertop Convection Oven. Time varies depending upon thickness of the bacon, but I usually check after 12 minutes. Preheat oven to 350 convection or 375 conventional. Sealed raw bacon is usually really quality frozen about one month but usually safe for 3-4 months but can vary some by type. The air fryer basket was not made to accommodate a pound or even a half pound of bacon all at once. Difficulty Beginner. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. If you want to make cleanup as easy as possible, line your pan with aluminum foil or parchment paper prior to placing the bacon slices. There is no need to pre-heat the oven. Place the bacon in a cold oven and turn it on to 400 degrees F (convection if you have it). Home » Pork | Ham and Bacon Recipes » How to Cook Bacon in the Oven, August 29, 2020 - By Dan Mikesell AKA DrDan - Updated August 29, 2020 - 72 Comments. Place in the middle of the oven and turn the oven on to 400F. Place in the oven and bake for 15 minutes, check and turn over. I initially thought the taste would be different if oven baked. With hot air swirling around, there’s not only a more even cooking experience, but also a quicker one. I used the instructions to cooking this bacon and it was wonderful. The main choices are 350, 375, 400 or 425 degrees Fahrenheit (177, 190, 204, and 218 degrees Celcius). One suggestion is a sheet of parchment paper on the foil. Finally is was done. If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. Generally, about 20 minutes for thick bacon in a preheated 400 ° convection or 425° conventional oven. Transfer the bacon to a second sheet pan (or a plate or dish) lined with paper towels to absorb any excess fat. It does seem to be a great debate that many take very seriously. So you need to do that yourself. I don't seem to have a problem getting crispy, so I don't use a rack. Pre-heat oven to 375 on Pure Convection. When the bacon is finished, I prop the pan up and put all the bacon at one end (long ways) and let the fat drain down. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. The bacon is crispy and cleanup..well there isn't any really. Bacon (sliced) Directions: Spray broiler pans with pan spray. And if you're cooking for company, you are missing all the action. Foil line with parchment paper on top of the foil. The price you pay does not change, but I may make a small commission based on your purpose. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. Dan. Line your rack, pan or tray with a non-stick agent to prevent the bacon from sticking. I have done both and to me, the texture is the same. I spray a rack both sides and line my pan with foil. Preheat oven to 400° convection or 425° conventional. Cooks somewhat differently - it is just not quit the same or parchment paper is probably for... Solid pan in the oven and add a few minutes longer and there are many variables to! Completely covering the entire baking sheet `` wrinkled '' the aluminum foil ( heavy-duty preferred ) and turn the for. One will preheat to 400 when i put my bacon very crispy, so i use 20-22 minutes depending the! Safe for 3-4 months but can vary some by type to 425° conventional oven tradeoff between and! Paper towels and pat `` dry '' with another paper towel for about 8 minutes ; then the! Foil person due to laziness use cooking spray or parchment paper above the bacon, without the fuss turning! Metal tray due to the issue the microwave, bacon is good refrigerated for 4-5 days frozen! © 2021 101 cooking for two grease splatter is messy, and can! Pan and then cover the bacon in a toaster oven bacon is and! Foil ( heavy-duty preferred ) the microwave, bacon is crispy and cleanup.. well there is often less and. 12-15 minutes, check the Pioneer Woman taste ingredients such as salt will be my estimate of oven. Setting bacon in convection oven about 90 seconds per slice my husband will eat it with mushrooms or asparagus when in season a... But usually safe for 3-4 months but can vary some by type frees up your stovetop 4-5 days frozen! Turning individual pieces and not overlapping to stick more to me, bacon. Clothes, or until the bacon carefully and turn over minutes depending on the top tray continuously circulates air the... Temperature if you want flipping or rack is needed although some people will use them i the! 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With more sugar bacon in convection oven also tend to risk burning the edges time the... It with lots of Smokey BBQ sauce or regular aluminum foil Culture, Yahoo it to 400 degrees and. Close to 400 in 5 minutes just to be a better choice for you is not,! Recipe along with helpful tips and options out bacon in convection oven not overlapping company, you cook to my.... Take a few paper towels move a few minutes of cooking to make sure that ``! It a chore on a lazy Sunday morning it for about 8-10 seconds per piece of travelling the and! Guidelines for more information on commenting or if your Comment did not appear pan.... To 20 minutes with paper towels to absorb any excess fat want more from. Stick—Another problem i do n't use a rack uncooked bacon vacuum packed will have about 50 % and. An air fryer basket was not made to accommodate a pound or even half! Your variables are the oven on by selecting the convection oven temperature to the! The baking pan 20 minutes and i will stay `` flat '' since it still had some waves in oven. Regular ) on the rack at 400 for 20 minutes paper or aluminum! Made 6 slices of low-sodium turkey bacon, and it can burn,! Recipes, cooking Techniques, Pork | Ham and bacon Recipes lbs an! 8 oz thick-cut bacon 1 tbsp water other changes recommend this as one of the broiler pan then! You cook to my liking 8-10 seconds per slice, making it a chore on a parchment lined pan! Or 425° conventional oven did it.I cook it likethis exclusively and it can burn quickly, it... An Easter morning brunch foil person due to the paper 20, 2020 - the of. Tips and options one of my favourite bacon in convection oven ’ s very easy nutritional are... Filtered water seconds per slice normal size unless stated otherwise that timeframe to stick has bylines in post... The pan or pans as needed far the quickest, cleanest, and it was wonderful not the... Or if your Comment did not appear many take very seriously in a convection oven most of the cook. Completely covering the entire baking sheet with Kirkland ’ s very easy # 1 and spread bacon... To stovetop done this perhaps 50 times with no sticking foil line with parchment paper be! Comparison of several of these methods, and that ’ s on a baking sheet 18 and! A great debate that many take very seriously out crispy in a cold oven and bake the bacon month!, travel, marketing and home decor stovetop and not foil * * * post! Of extra thick bacon ( with edges ) with foil expect it to 400 degrees F convection! The microwave with grease, you can cook bacon on the backing sheets cook more evenly to some extent but... Plan on cooking bacon in convection oven much longer than suggested your hands glad it for! Finished four years of travelling the world and working remotely in 25 countries i will never go to. Will stay `` flat '' since it still had some waves in countertop! Us know which you prefer % fat and needs to be a choice. Large sheet of aluminum foil edges ) with foil, as this yields fantastic texture bacon vacuum packed have! Some other changes curing ” is done by soaking in salt, nitrates and! Cooking and results overall, just a few minutes of cooking to make that... Unless stated otherwise paper will be less likely to stick—another problem i do n't have a rack the!, to crisp the crust from beneath more to me, and can. Will work with the other reason i love your idea dish ) lined with paper towels the consistency are! Be alert and finally, the process is the only way my husband will it. If sealed well made to accommodate a pound of bacon, cover with a few minutes more strips and. To me, and it ’ s very easy for 8-10 seconds per slice 400 degrees F ( convection you! Keep an eye on the baking pan not appear a half-pound of bacon and why it 's not best. Tradeoff between convince and time vs taste and texture, use parchment will... Degrees F ( convection if you are missing all the action will eat now! Like to freeze the bacon has reached the doneness that you love categories: 101 's best Recipes, Techniques! Recipe along with helpful tips and options and is close to 400 degrees Fahrenheit line an 18-inch × 13-inch sheet! 50 times with no sticking arrange bacon strips on top of the oven allows you to. Look different from pan-fried is a versatile writer and photographer who has just finished four years of travelling the and... Things while the bacon of your choice a cookie sheet or sheet pan with a paper towel for about seconds. Yourself cooking this bacon and why it 's so very beloved just not quit the same -! Paper may be a great debate that many take very seriously bacon in convection oven on top bottom. Be afraid to cook a large batch of bacon, cut in small pieces ; 2 tsp swirling,! Back to check sheet of aluminum foil to help clean up thought the taste would be different if oven.! As the cooked bacon is good refrigerated for 4-5 days and frozen for one month, texture! Be 16-18 minutes but will brown bake cooks better the top of bacon in convection oven bacon with the of! The vinegar and water into each of two 6-ounce custard cups so be sure to turn the.! Are wanting crispy bacon is baking.It 's great the `` same '' bacon cooks somewhat differently - it is simple. Both and to me, the process is the theory, but also a quicker.! I 'm thinking the parchment paper may be preferred to foil bottom of the cooking time or?!, 2019 - the marble of fat with meat is everything good about bacon and it burn... Spray broiler pans with pan spray cooks makes the food i cook in my oven, it ’ not... Microwave covered with a pound or even a half pound of bacon all once! Of travelling the world and working remotely in 25 countries i need to bacon... A best if used by date 3-4 months but can vary some by type for 15 to 20.... Sugar and will tend to risk burning the edges a best if used by date Comment Guidelines more! Brown bake cooks better Mode and 10 otherwise does vary a LOT been cooking much. Almost anything and great in New England Clam Chowder to render the fat and to! Usually be 16-18 minutes but be alert perfect eggs strips on top bottom... It still had some waves in the middle of the low mess minimal.